{"title":"Chisel - Redistribution Tool","description":null,"products":[{"product_id":"chisel-redistribution-tool-i-cobalt-blue","title":"Chisel Redistribution Tool | Cobalt Blue","description":"\u003cb\u003e\u003cspan size=\"3\"\u003eChisel Redistribution Tool - Anodized\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e High-quality tool for distributing the ground coffee before tamping.\u003c\/p\u003e\n\n\u003cp\u003e Specifications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e continuous height adjustment\u003c\/li\u003e\n\n\u003cli\u003e low weight (431.5 g)\u003c\/li\u003e\n\n\u003cli\u003e starts at 6% surface coverage\u003c\/li\u003e\n\n\u003cli\u003e The steep angle chisel design prevents local compression of the coffee grounds\u003c\/li\u003e\n\n\u003cli\u003e A low-friction surface makes spinning easier and prevents overloading\u003c\/li\u003e\n\n\u003cli\u003e Hand-polished base minimizes static electricity\u003c\/li\u003e\n\n\u003cli\u003e 316 degree stainless steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003ci\u003eAny downward pressure on coffee is tamping - and that should be avoided as much as possible in this step.\u003c\/i\u003e \u003cbr\u003eIn order to come close to the ideal of absolutely uniform and consistent puck density and flatness, a successful compromise between vertical (compression, tamping) and horizontal (distribution, redistribution) movement is necessary. In other words: the chisel must be set deep enough so that as much ground coffee as possible is distributed, but not too deep so that individual areas are not pre-tamped unevenly. The result is optimal when the coffee grounds are evenly distributed, but still loose enough to be able to compress during subsequent tamping.\u003c\/p\u003e\n\n\u003cp\u003e It has been achieved that, regardless of the depth set on the chisel, the 'footprint', i.e. the area of ​​the compressed coffee grounds when the chisel is attached, is just 6% - compared to competing products, which often start at 30%.\u003c\/p\u003e\n\n \u003cp\u003eRobust, classic, straight forward - the Chisel made of anodized aluminum. The \u003cb\u003eelectrolytic\u003c\/b\u003e \u003cb\u003eoxidation\u003c\/b\u003e of \u003cb\u003ealuminum\u003c\/b\u003e makes the material harder, more durable and more corrosion-resistant. Anodized chisels are also largely insensitive to impact damage because no color is applied during anodization, but rather the top aluminum layer is converted into an oxide. The resulting insensitivity to water and the low weight make the chisel the perfect companion for the professional barista.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Important: even the best redistribution tool only works with an acceptable initial distribution. This means that you have to make sure that your grinder does not scatter too much or eject it onto the sieve edge. In this case, please always 'pre-adjust' the ground coffee a little with your finger, i.e. push it into the middle. However, if the mills are set up correctly, this is usually not necessary\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Pullman Espresso Accessories","offers":[{"title":"Default Title","offer_id":42390149202174,"sku":"CRT-E-CB","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0523\/5454\/products\/ID_6500_orig2tXUtdRXmrM26.jpg?v=1646566304"},{"product_id":"chisel-redistribution-tool-i-black","title":"Chisel Redistribution Tool | Black","description":"\u003cb\u003e\u003cspan size=\"3\"\u003eChisel Redistribution Tool - Anodized\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e High-quality tool for distributing the ground coffee before tamping.\u003c\/p\u003e\n\n\u003cp\u003e Specifications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e continuous height adjustment\u003c\/li\u003e\n\n\u003cli\u003e low weight (431.5 g)\u003c\/li\u003e\n\n\u003cli\u003e starts at 6% surface coverage\u003c\/li\u003e\n\n\u003cli\u003e The steep angle chisel design prevents local compression of the coffee grounds\u003c\/li\u003e\n\n\u003cli\u003e A low-friction surface makes spinning easier and prevents overloading\u003c\/li\u003e\n\n\u003cli\u003e Hand-polished base minimizes static electricity\u003c\/li\u003e\n\n\u003cli\u003e 316 degree stainless steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003ci\u003eAny downward pressure on coffee is tamping - and that should be avoided as much as possible in this step.\u003c\/i\u003e \u003cbr\u003eIn order to come close to the ideal of absolutely uniform and consistent puck density and flatness, a successful compromise between vertical (compression, tamping) and horizontal (distribution, redistribution) movement is necessary. In other words: the chisel must be set deep enough so that as much ground coffee as possible is distributed, but not too deep so that individual areas are not pre-tamped unevenly. The result is optimal when the coffee grounds are evenly distributed, but still loose enough to be able to compress during subsequent tamping.\u003c\/p\u003e\n\n\u003cp\u003e It has been achieved that, regardless of the depth set on the chisel, the 'footprint', i.e. the area of ​​the compressed coffee grounds when the chisel is attached, is just 6% - compared to competing products, which often start at 30%.\u003c\/p\u003e\n\n \u003cp\u003eRobust, classic, straight forward - the Chisel made of anodized aluminum. The \u003cb\u003eelectrolytic\u003c\/b\u003e \u003cb\u003eoxidation\u003c\/b\u003e of \u003cb\u003ealuminum\u003c\/b\u003e makes the material harder, more durable and more corrosion-resistant. Anodized chisels are also largely insensitive to impact damage because no color is applied during anodization, but rather the top aluminum layer is converted into an oxide. The resulting insensitivity to water and the low weight make the chisel the perfect companion for the professional barista.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Important: even the best redistribution tool only works with an acceptable initial distribution. This means that you have to make sure that your grinder does not scatter too much or eject it onto the sieve edge. In this case, please always 'pre-adjust' the ground coffee a little with your finger, i.e. push it into the middle. However, if the mills are set up correctly, this is usually not necessary\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Pullman Espresso Accessories","offers":[{"title":"Default Title","offer_id":42390150316286,"sku":"CRT-E-BL","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0523\/5454\/products\/ID_6491_origilx84GU2bpzTM.jpg?v=1646570295"},{"product_id":"chisel-redistribution-tool-i-bright-red","title":"Chisel Redistribution Tool | Bright Red","description":"\u003cp\u003e\u003cb\u003e\u003cspan size=\"3\"\u003eChisel Redistribution Tool Powder Coated\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e High-quality tool for distributing the ground coffee before tamping.\u003c\/p\u003e\n\n\u003cp\u003e Specifications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e continuous height adjustment\u003c\/li\u003e\n\n\u003cli\u003e low weight (431.5 g)\u003c\/li\u003e\n\n\u003cli\u003e starts at 6% surface coverage\u003c\/li\u003e\n\n\u003cli\u003e The steep angle chisel design prevents local compression of the coffee grounds\u003c\/li\u003e\n\n\u003cli\u003e A low-friction surface makes spinning easier and prevents overloading\u003c\/li\u003e\n\n\u003cli\u003e Hand-polished base minimizes static electricity\u003c\/li\u003e\n\n\u003cli\u003e 316 degree stainless steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003ci\u003eAny downward pressure on coffee is tamping - and that should be avoided as much as possible in this step.\u003c\/i\u003e \u003cbr\u003eIn order to come close to the ideal of absolutely uniform and consistent puck density and flatness, a successful compromise between vertical (compression, tamping) and horizontal (distribution, redistribution) movement is necessary. In other words: the chisel must be set deep enough so that as much ground coffee as possible is distributed, but not too deep so that individual areas are not pre-tamped unevenly. The result is optimal when the coffee grounds are evenly distributed, but still loose enough to be able to compress during subsequent tamping.\u003c\/p\u003e\n\n\u003cp\u003e It has been achieved that, regardless of the depth set on the chisel, the 'footprint', i.e. the area of ​​the compressed coffee grounds when the chisel is attached, is just 6% - compared to competing products, which often start at 30%.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003ePowder coatings consist of paints that are applied to metal and other conductive surfaces. They produce less waste than liquid coatings and are free of organic solvents. The material to be coated - here the aluminum handle - is negatively charged by electrical voltage. The positively charged powder adheres to the resulting electric field and is baked in the curing oven.\u003c\/p\u003e\n\n\u003cp\u003e Powder coatings are easy to clean, come in every color imaginable and are wonderful to customize. Slightly more sensitive to impact and scratch damage than anodized chisel.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eImportant: even the best redistribution tool only works with an acceptable initial distribution. This means that you have to make sure that your grinder does not scatter too much or eject it onto the sieve edge. In this case, please always 'pre-adjust' the ground coffee a little with your finger, i.e. push it into the middle. However, if the mills are set up correctly, this is usually not necessary.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Pullman Espresso Accessories","offers":[{"title":"Default Title","offer_id":42390153593086,"sku":"CRT-PC-BR","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0523\/5454\/products\/ID_6478_origjcMCO7mzZqTPg.jpg?v=1646563584"},{"product_id":"chisel-redistribution-tool-i-olive","title":"Chisel Redistribution Tool | Olive","description":"\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003e\u003cfont size=\"3\"\u003eChisel Redistribution Tool Wood I Olive\u003c\/font\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e High-quality tool for distributing the ground coffee before tamping.\u003c\/p\u003e\n\n\u003cp\u003e Specifications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e continuous height adjustment\u003c\/li\u003e\n\n\u003cli\u003e low weight (431.5 g)\u003c\/li\u003e\n\n\u003cli\u003e starts at 6% surface coverage\u003c\/li\u003e\n\n\u003cli\u003e The steep angle chisel design prevents local compression of the coffee grounds\u003c\/li\u003e\n\n\u003cli\u003e A low-friction surface makes spinning easier and prevents overloading\u003c\/li\u003e\n\n\u003cli\u003e Hand-polished base minimizes static electricity\u003c\/li\u003e\n\n\u003cli\u003e 316 degree stainless steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003ci\u003eAny downward pressure on coffee is tamping - and that should be avoided as much as possible in this step.\u003cbr\u003e\u003c\/i\u003e In order to come close to the ideal of absolutely uniform and consistent puck density and flatness, a successful compromise between vertical (compression, tamping) and horizontal (distribution, redistribution) movement is necessary. In other words: the chisel must be set deep enough so that as much ground coffee as possible is distributed, but not too deep so that individual areas are not pre-tamped unevenly. The result is optimal when the coffee grounds are evenly distributed, but still loose enough to be able to compress during subsequent tamping.\u003c\/p\u003e\n\n\u003cp\u003e It has been achieved that, regardless of the depth set on the chisel, the 'footprint', i.e. the area of ​​the compressed coffee grounds when the chisel is attached, is just 6% - compared to competing products, which often start at 30%.\u003c\/p\u003e\n\n \u003cp\u003eImportant: even the best redistribution tool only works with an acceptable initial distribution. This means that you have to make sure that your grinder does not scatter too much or eject it onto the sieve edge. In this case, please always 'pre-adjust' the ground coffee a little with your finger, i.e. push it into the middle. However, if the mills are set up correctly, this is usually not necessary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOlive (Olea Europaea)\u003c\/b\u003e The olive tree grows as an evergreen tree and reaches heights of 10 to 20 meters. The olive is used in furniture construction and especially in kitchen utensils. The wood is cream to yellow-brown, with darker brown or black contrasting stripes. Color tends to deepen with age.\u003c\/p\u003e\n\n\u003cp\u003e Warm and natural to the touch. Clean carefully with a damp cloth, the olive does not tolerate long contact with water. The hardwood handles are very popular and provide a great contrast to stainless steel machines and work surfaces.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Pullman Espresso Accessories","offers":[{"title":"Default Title","offer_id":42390155919614,"sku":"CRT-H-OL","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0523\/5454\/products\/ID_8515_origpJifx1g27zlmd.jpg?v=1646564014"},{"product_id":"chisel-redistribution-tool-i-checkerboard","title":"Chisel Redistribution Tool I Checkerboard","description":"\u003cp\u003e \u003cb\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eChisel Redistribution Tool - CHECKERBOARD\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e High-quality tool for distributing the ground coffee before tamping.\u003c\/p\u003e\n\n\u003cp\u003e Specifications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e continuous height adjustment\u003c\/li\u003e\n\n\u003cli\u003e low weight (431.5 g)\u003c\/li\u003e\n\n\u003cli\u003e starts at 6% surface coverage\u003c\/li\u003e\n\n\u003cli\u003e The steep angle chisel design prevents local compression of the coffee grounds\u003c\/li\u003e\n\n\u003cli\u003e A low-friction surface makes spinning easier and prevents overloading\u003c\/li\u003e\n\n\u003cli\u003e Hand-polished base minimizes static electricity\u003c\/li\u003e\n\n\u003cli\u003e 316 degree stainless steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003ci\u003eAny downward pressure on coffee is tamping - and that should be avoided as much as possible in this step.\u003c\/i\u003e \u003cbr\u003eIn order to come close to the ideal of absolutely uniform and consistent puck density and flatness, a successful compromise between vertical (compression, tamping) and horizontal (distribution, redistribution) movement is necessary. In other words: the chisel must be set deep enough so that as much ground coffee as possible is distributed, but not too deep so that individual areas are not pre-tamped unevenly. The result is optimal when the coffee grounds are evenly distributed, but still loose enough to be able to compress during subsequent tamping.\u003c\/p\u003e\n\n\u003cp\u003e It has been achieved that, regardless of the depth set on the chisel, the 'footprint', i.e. the area of ​​the compressed coffee grounds when the chisel is attached, is just 6% - compared to competing products, which often start at 30%.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eCheckerboard\u003c\/b\u003e is the hallmark of Pullman hardwood handles. It is made by hand by alternately laminating pieces of jarrah and maple and then turning the resulting blank.\u003cbr\u003e The resulting checkerboard look is a real eye-catcher. The result is a functional, very distinctive, very pleasant to the touch handle.\u003cbr\u003e Clean carefully with a damp cloth.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cp\u003e Important: even the best redistribution tool only works with an acceptable initial distribution. This means that you have to make sure that your grinder does not scatter too much or eject it onto the sieve edge. In this case, please always 'pre-adjust' the ground coffee a little with your finger, i.e. push it into the middle. However, if the mills are set up correctly, this is usually not necessary.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Pullman Espresso Accessories","offers":[{"title":"Default Title","offer_id":42390157426942,"sku":"CRT-H-CB","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0523\/5454\/products\/ID_6460_origB9enZNAXXf7NL.jpg?v=1646564037"},{"product_id":"chisel-redistribution-tool-i-checkerboard-copy","title":"Chisel Redistribution Tool |  Joak","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHochwertiges Redistribution-Tool zum Verteilen der Kaffeemehls vor dem Tampen\u003c\/h3\u003e\n\u003cp\u003eSpezifikationen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estufenlose Höhenverstellung\u003c\/li\u003e\n\u003cli\u003egeringes Gewicht (431,5 g)\u003c\/li\u003e\n\u003cli\u003ebeginnt bei 6% Oberflächenabdeckung\u003c\/li\u003e\n\u003cli\u003edas Meißeldesign mit steilem Winkel verhindert lokale Kompression des Kaffeemehls\u003c\/li\u003e\n\u003cli\u003eeine reibungsarme Oberfläche erleichtert das Spinning und beugt Überbelastungen vor\u003c\/li\u003e\n\u003cli\u003ehandpolierte Base minimiert statische Aufladung\u003c\/li\u003e\n\u003cli\u003e316 Grad Edelstahl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eJedes Nach-Unten-Drücken von Kaffee ist Tamping - und das soll in diesem Schritt so weit wie möglich vermieden werden. \u003cbr\u003e\u003c\/i\u003eUm dem Ideal einer absolut gleichmäßigen und konsitenten Puckdichte- und Ebenheit nahezukommen ist ein gelungener Kompromiss zwischen vertikaler (Kompression, Tamping) und horizontaler (Verteilung, Redistribution) Bewegung nötig. Anders ausgedrückt: der Chisel muss tief genug eingestellt werden, damit möglichst viel Kaffeemehl verteilt wird, aber nicht zu tief, damit nicht einzelne Bereiche ungleichmäßig vorgetampt werden. Das Ergebnis ist optimal, wenn das Kaffemehl gleichmäßig verteilt ist, aber noch locker genug, um beim anschießenden Tampen noch komprimierren zu können.\u003c\/p\u003e\n\u003cp\u003eEs ist gelungen, dass unabhängig von der eingestellten Tiefe des Chisel der ‚Fussabdruck‘, also die Fläche des komprimierten Kaffeemehls bei aufgesetztem Chisel gerade einmal bei 6 % liegt - im Vergleich zu Konkurrenzprodukten, die oft bei 30% beginnen.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJoak\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStylische Kombination aus Jarrah und Australian Oak Elementen.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJarrah (Eucalyptus marginata) i\u003c\/b\u003est ein an der Westküste Australiens beheimateter Baum, der Wuchshöhen von bis zu 40 Meter erreichen kann. Er liefert eines der wichtigsten australischen Harthölzer, das aufgrund seiner Schädlingsresistenz gern und häufig im Möbel- und Schiffsbau verwendet wird. Mit seinem satten, dunklen Rotbraun ist Jarrah ein echter Hingucker.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAustralian Oak (Grevillea robusta)\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e ist ein bis zu 40m hoher Laubbaum, der seine Heimat an der östlichen Küste Australiens hat. Die australische (Silber)-Eiche wird aufgrund ihrer Resistenz gegen Holzfäule gern im Möbelbau eingesetzt. Markant ist das rosarote Hartholz mit einer mitteldichten Maserung. Diese führt zu einem natürlichen Fleckenbild an den vertikalen Flächen des Griffs. Australische Eiche besitzt eine schöne, natürliche Haptik, ist bei Berührung sehr warm und angenehm und ideal für einen natürlichen Tampergriff.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGut zu reinigen mit einem weichen, feuchten Tuch. Die Hartholzgriffe sind sehr beliebt und bilden einen tollen Kontrast zu Edelstahlmaschinen und Arbeitsflächen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pullman Espresso Accessories","offers":[{"title":"Default Title","offer_id":49360929554700,"sku":"CRT-H-JOAK","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0523\/5454\/files\/Chisel_Wood_JOAK_Aufsichtig.jpg?v=1727184764"}],"url":"https:\/\/aniko-kaffee.live\/en-int\/collections\/chisel-redistribution-tool.oembed","provider":"aniko Coffee Roasters","version":"1.0","type":"link"}