{"product_id":"chisel-redistribution-tool-i-olive","title":"Chisel Redistribution Tool | Olive","description":"\u003cb\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e \u003cb\u003e\u003cfont size=\"3\"\u003eChisel Redistribution Tool Wood I Olive\u003c\/font\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e High-quality tool for distributing the ground coffee before tamping.\u003c\/p\u003e\n\n\u003cp\u003e Specifications:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e continuous height adjustment\u003c\/li\u003e\n\n\u003cli\u003e low weight (431.5 g)\u003c\/li\u003e\n\n\u003cli\u003e starts at 6% surface coverage\u003c\/li\u003e\n\n\u003cli\u003e The steep angle chisel design prevents local compression of the coffee grounds\u003c\/li\u003e\n\n\u003cli\u003e A low-friction surface makes spinning easier and prevents overloading\u003c\/li\u003e\n\n\u003cli\u003e Hand-polished base minimizes static electricity\u003c\/li\u003e\n\n\u003cli\u003e 316 degree stainless steel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003ci\u003eAny downward pressure on coffee is tamping - and that should be avoided as much as possible in this step.\u003cbr\u003e\u003c\/i\u003e In order to come close to the ideal of absolutely uniform and consistent puck density and flatness, a successful compromise between vertical (compression, tamping) and horizontal (distribution, redistribution) movement is necessary. In other words: the chisel must be set deep enough so that as much ground coffee as possible is distributed, but not too deep so that individual areas are not pre-tamped unevenly. The result is optimal when the coffee grounds are evenly distributed, but still loose enough to be able to compress during subsequent tamping.\u003c\/p\u003e\n\n\u003cp\u003e It has been achieved that, regardless of the depth set on the chisel, the 'footprint', i.e. the area of ​​the compressed coffee grounds when the chisel is attached, is just 6% - compared to competing products, which often start at 30%.\u003c\/p\u003e\n\n \u003cp\u003eImportant: even the best redistribution tool only works with an acceptable initial distribution. This means that you have to make sure that your grinder does not scatter too much or eject it onto the sieve edge. In this case, please always 'pre-adjust' the ground coffee a little with your finger, i.e. push it into the middle. However, if the mills are set up correctly, this is usually not necessary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOlive (Olea Europaea)\u003c\/b\u003e The olive tree grows as an evergreen tree and reaches heights of 10 to 20 meters. The olive is used in furniture construction and especially in kitchen utensils. The wood is cream to yellow-brown, with darker brown or black contrasting stripes. Color tends to deepen with age.\u003c\/p\u003e\n\n\u003cp\u003e Warm and natural to the touch. Clean carefully with a damp cloth, the olive does not tolerate long contact with water. The hardwood handles are very popular and provide a great contrast to stainless steel machines and work surfaces.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Pullman Espresso Accessories","offers":[{"title":"Default Title","offer_id":42390155919614,"sku":"CRT-H-OL","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0523\/5454\/products\/ID_8515_origpJifx1g27zlmd.jpg?v=1646564014","url":"https:\/\/aniko-kaffee.live\/en-int\/products\/chisel-redistribution-tool-i-olive","provider":"aniko Coffee Roasters","version":"1.0","type":"link"}