{"product_id":"kampar-indonesia","title":"Kampar – Indonesien – Honey Process","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eOur Kampar comes from North Sumatra, Indonesia and is, as the name suggests, a real Indonesian surprise. It shows that, apart from the well-known Canephora tradition (Robusta), really good, high-quality Arabicas are produced in Indonesia. Naturally hand-picked, honey-processed using a complex manual-rubbing-with-sand process, the Kampar is a great example of the diversity of Indonesian coffee cultivation and the over 300-year-old coffee tradition on the Southeast Asian island.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe preparation as honey gives the Kampar a beautiful, distinctive sweetness that is reminiscent of forest honey and is accompanied by mango-apple aromas. The cocoa, which is clearly noticeable in the finish, ideally complements the floral components of the Kampar, and the long-lasting finish underlines the complexity and quality of this great coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Kampar is suitable for all types of preparation.\u003c\/span\u003e","brand":"aniko Coffee Roasters","offers":[{"title":"Default Title","offer_id":42650417922302,"sku":"14528","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0523\/5454\/products\/Kampar_Webshop.jpg?v=1653746342","url":"https:\/\/aniko-kaffee.live\/en-int\/products\/kampar-indonesia","provider":"aniko Coffee Roasters","version":"1.0","type":"link"}